How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Quesadillas?

You need 8 ingredients. The key ingredients include: 8 eight-inch flour tortillas, 16 ounces fresh Mozzarella, chopped into 1/2-inch pieces, 8 slices precooked Canadian bacon, chopped into 1/2-inch pieces, 1 cup chopped pineapple, and more.

Is Hawaiian Quesadillas suitable as meat & poultry?

Yes, Hawaiian Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Quesadillas Recipe

Name: Hawaiian Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eight-inch flour tortillas; 16 ounces fresh Mozzarella, chopped into 1/2-inch pieces; 8 slices precooked Canadian bacon, chopped into 1/2-inch pieces; 1 cup chopped pineapple; Kosher salt; Fresh ground black pepper; Pinch of crushed red pepper; 2 tablespoons vegetable oil

Hawaiian Quesadillas – a delicious recipe with flour tortillas, Mozzarella, bacon, pineapple, Kosher salt, Fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 eight-inch flour tortillas
16 ounces fresh Mozzarella, chopped into 1/2-inch pieces
8 slices precooked Canadian bacon, chopped into 1/2-inch pieces
1 cup chopped pineapple
Kosher salt
Fresh ground black pepper
Pinch of crushed red pepper
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Quesadillas

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