How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milkless, Butterless, Eggless Cake?

You need 11 ingredients. The key ingredients include: 1 tsp. cinnamon, 1 c. water, 1 c. brown sugar, 1/3 c. shortening, and more.

Is Milkless, Butterless, Eggless Cake suitable as baking & desserts?

Yes, Milkless, Butterless, Eggless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milkless, Butterless, Eggless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milkless, Butterless, Eggless Cake Recipe

Name: Milkless, Butterless, Eggless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cinnamon; 1 c. water; 1 c. brown sugar; 1/3 c. shortening; 2 c. seeded raisins; 1/2 tsp. baking powder; 1 tsp. soda, dissolved in 2 Tbsp. warm water; 1/2 tsp. cloves; 1/4 tsp. nutmeg; 1/8 tsp. salt; 2 c. flour

Milkless, Butterless, Eggless Cake

Eats Now Editorial Team · 668 kcal · Baking & Desserts

Milkless, Butterless, Eggless Cake – a delicious recipe with cinnamon, water, brown sugar, shortening, seeded raisins, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Milkless, Butterless, Eggless Cake

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