Milk Tea Muffins

1. 1

   Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients).

2. 2

   Now, add the black tea leaves and set aside.

3. 3

   Sift the cake flour and baking powder together.

4. 4

   Preheat your oven to 170C.

5. 5

   Combine the softened butter and granulated sugar in a bowl and mix together well.

6. 6

   Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition.

7. 7

   Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately.

8. 8

   Mix roughly between each addition.

9. 9

   Pour the batter into a muffin tin and bake at 170C for 20-25 minutes.

10. 10

    The outside is crusty and the inside is fluffy!

11. 11

    Eat fresh out of the oven.

12. 12

    You will know what I mean.

13. 13

    This is the Japanese royal milk tea (1 bag is 14 g) that I used this time.

14. 14

    All done!

No additional tips available.