Chocolate butter biscuits (Irmgards homemade) – a delicious recipe with flour, coco powder, salt, butter, icing sugar, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sift flour coco powder and salt in a bowl and give a good mix", "Add butter and using fingertips crumble into bread crumbs.", "Add sugar and continue making bread crumbs if not all done or just mix in if it has.", "Add egg yolk and vanilla extract and using a flat knife mix to a dough, I used the back of a dessert spoon half way", "Wrap in cling film or food storage bag and pop in the fridge for 20 minutes", "After 20 minutes, put oven on to 200/400f/gas mark 6 and set timer for 10 minutes.", "Line a baking tray with greaseproof paper", "Using flour roll pastry out to 1/4"" thick and cut into shapes and sizes required.", "Place on tray and bake for 8-10 minutes until edges are crispy.", "Mine took 13 minutes.", "Leave on tray for 5 minutes then transfer to wire rack to cool.", "Enjoy..."]
379
kcal
Calories
23
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 125 grams plain flour, 1/2 oz coco powder (12g), pinch salt, 100 grams Cold unsalted butter cubed, and more.
Yes, Chocolate butter biscuits (Irmgards homemade) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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