Pear Caramel Crumb Pie Recipe

Name: Pear Caramel Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for single-crust pie; 1 tablespoon white sugar; 6 large pears; 1 teaspoon lemon juice; 14-⅓ cup caramel sauce (like ice cream topping or apple dip); ½ cup pecans, finely chopped; ⅓ cup brown sugar; ¼ cup plus 1 tablespoon flour; ¼ teaspoon salt; 1 teaspoon cinnamon, divided

Servings: persons

1 pastry for single-crust pie
1 tablespoon white sugar
6 large pears
1 teaspoon lemon juice
14-⅓ cup caramel sauce (like ice cream topping or apple dip)
½ cup pecans, finely chopped
⅓ cup brown sugar
¼ cup plus 1 tablespoon flour
¼ teaspoon salt
1 teaspoon cinnamon, divided

1
Preheat oven to 375 F for 9-inch or 10-inch pie (350 F if using smaller or dark metal pan).
2
Prepare pie crust, crimping edges.
3
Sprinkle with sugar, gently shaking pan if necessary to get sugar up sides of crust.
4
Sprinkle lightly with 1/4 teaspoon cinnamon.
5
Set aside.
6
Peel, core and chop pears.
7
Sprinkle with lemon juice and 1 tablespoon flour and toss to distribute.
8
Dump into crust and smooth with spatula.
9
Mix pecans, brown sugar, remaining flour, salt and remaining cinnamon.
10
Set aside.
11
Warm caramel sauce in microwave, in 15-second increments, until thin and pourable.
12
Drizzle over top of pears so surface is covered.
13
Spread pecan mixture evenly over caramel sauce.
14
Decorate with cutouts from leftover pie dough, if desired.
15
Bake 1 hour, or until filling bubbles and crust is browned.
16
Let cool completely before slicing as filling will be very juicy.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pastry for single-crust pie, 1 tablespoon white sugar, 6 large pears, 1 teaspoon lemon juice, and more.

Yes, Pear Caramel Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Caramel Crumb Pie

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