Bite-Sized Chocolate Banana Chip Muffins – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F Butter nonstick miniature muffin pans or line with paper liners.
2
In large bowl, combine flours, baking powder, baking soda, and salt.
3
In another bowl, whisk together sugar and cocoa;; whisk in egg, milk, bananas and melted butter.
4
Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
5
Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups.
6
Bake, in batches as necessary, for 15-18 minutes or until tops are firm to the touch.
7
Let cool in pan for 5 minutes.
8
Transfer to rack to cool completely.
9
COOKING TIP: Be sure to use very ripe bananas with brown spots for the best flavor and texture.
10
Wrap cooled muffins in plastic wrap and freeze in a resealable bag or airtight container for up to 1 month.
699
kcal
Calories
24
g
Fat
112
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, and more.
Yes, Bite-Sized Chocolate Banana Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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