Milk-Rich Bread (12 x 12 x 24 Pan)

1. 1

   Add the milk first, then add all the other ingredients to your bread maker.

2. 2

   Allow to rise.

3. 3

   Separate into 3 pieces, with each piece being about 320 g. Make into round shapes, cover with a cloth, and let sit for 20 minutes.

4. 4

   Spread margarine in your pan.

5. 5

   Fully deflate the dough and place it in your pan.

6. 6

   Allow to rise for a second time.

7. 7

   It should expand to fill up 80% of the pan.

8. 8

   Bake at 180C for 30 minutes.

9. 9

   Immediately remove from the pan and cool.

10. 10

    Using the milk rich bread recipe I tried making Danish bread.

11. 11

    Please give it a try.

* Per serving · 4 servings · Values may vary.

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