Candied Jalapenos Recipe

Name: Candied Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs fresh jalapeno peppers, sliced; 2 lbs onions, diced; ½ cup vinegar; ½ cup water; 6 -8 cups sugar; 2 tablespoons mustard seeds; 1 teaspoon turmeric; 2 teaspoons celery seeds; 1 tablespoon garlic powder; 1 teaspoon ginger

Servings: persons

4 lbs fresh jalapeno peppers, sliced
2 lbs onions, diced
½ cup vinegar
½ cup water
6 -8 cups sugar
2 tablespoons mustard seeds
1 teaspoon turmeric
2 teaspoons celery seeds
1 tablespoon garlic powder
1 teaspoon ginger

1
Slice jalapenos into thin slices and dice onions(I would suggest a pair of rubber gloves for handling jalapenos.
2
Personal experience.do not touch your face!)
3
Remove some of the seeds to make this less hot.
4
Place in pan with water and vinegar, bring to a boil, reduce heat and simmer about 10 minute or until tender.
5
(Do not breathe fumes) Pour off most of the water and vinegar mixture, add the sugar and spices.
6
Bring to soft candy temperature to completely dissolve sugar, about 10 minute Place boiling mixture into clean, sterilized jars, leaving 1/4 inch headspace.
7
Adjust caps.

833

kcal

Calories

200

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs fresh jalapeno peppers, sliced, 2 lbs onions, diced, ½ cup vinegar, ½ cup water, and more.

Yes, Candied Jalapenos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Jalapenos

How did you like this recipe?

Frequently Asked Questions