Apple Ball

1. 1

   Mix the cream cheese with the mayonnaise until thoroughly combined.

2. 2

   Slice 4 thin slices of red and green apple.

3. 3

   Dip in lemon juice to prevent browning.

4. 4

   Chop remaining apples in small pieces and toss with the lemon juice.

5. 5

   Add chopped apples and cheese to cream cheese mixture and form into a ball.

6. 6

   Garnish with the apple slices around ball.

7. 7

   Cover with plastic wrap and refrigerate until serving.

8. 8

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.