Milk Chocolate Toffee Bars

1. 1

   Preheat oven to 350u00b0 (325u00b0 glass pan).

2. 2

   Grease 9x13 pan.

3. 3

   To prepare crust, cream all ingredients until very well blended.

4. 4

   Press evenly into pan.

5. 5

   Bake for 20 minutes or until light brown.

6. 6

   Set aside to cool while making the filling.

7. 7

   Heat milk and margarine on stove, stirring constantly, until thickened.

8. 8

   This will take 5-10 minutes.

9. 9

   Spread over crust.

10. 10

    Bake for 15 minutes, until golden brown.

11. 11

    Sprinkle evenly with chocolate chips.

12. 12

    Return to oven for 2 minutes to melt the chocolate.

13. 13

    Remove from oven and spread chocolate smooth.

14. 14

    Sprinkle toffee bits on top.

15. 15

    Using the back of a spoon, gently press the toffee into the melted chocolate.

16. 16

    Cool completely.

17. 17

    Cut into bars before refrigerating.

* Per serving · 4 servings · Values may vary.

No additional tips available.