Chargrilled Tapas Style Marinated Vegetables

1. 1

   To make the marinade just combine all the ingredients in a small bowl and season with salt and black pepper.

2. 2

   Blanch the asparagus in boiling water for 4-5 minutes until just tender.

3. 3

   Coat the vegetables in the marinade and refrigerate for 2 hours.

4. 4

   Cook the vegetables in a griddle pan over a medium heat for 4-5 minutes on both sides.

5. 5

   Transfer to a serving dish, drizzle with a little extra olive oil, sprinkle with chopped fresh basil and serve with hot crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.