Oven-Baked Porcini & Thyme Risotto Recipe

Name: Oven-Baked Porcini & Thyme Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, crushed; 2 teaspoons thyme leaves, plus extra to serve; 12 ounces risotto rice; 3 cups vegetable stock, hot; 7 tablespoons white wine; 2 ounces parmesan cheese, grated, plus shavings, to serve; salt and pepper

Servings: persons

1 ounce dried porcini mushrooms
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
2 teaspoons thyme leaves, plus extra to serve
12 ounces risotto rice
3 cups vegetable stock, hot
7 tablespoons white wine
2 ounces parmesan cheese, grated, plus shavings, to serve
salt and pepper

1
Put the mushrooms in a bowl, pour 1 3/4 cups boiling water over and leave to soak for 10 minutes
2
Meanwhile, heat the oil in an ovenproof pan and fry the onion for 2 mins until starting to soften.
3
Add the garlic and cook for another minute
4
Heat oven to 375F Drain the mushrooms, reserving the liquid, and chop.
5
Add mushrooms, thyme and rice to the pan, then stir well.
6
Strain over the mushroom liquid, pour in the stock and wine and bring to the boil.
7
Season to taste, cover and bake for 25 mins or until the rice is just cooked and all the liquid has been absorbed.
8
Stir in the grated parmesan, check the seasoning and sprinkle with extra thyme leaves and parmesan shavings to serve.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 2 tablespoons olive oil, 1 small onion, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Oven-Baked Porcini & Thyme Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Porcini & Thyme Risotto

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