Kiwi Frozen Yogurt With Red Raspberry Sauce

1. 1

   Combine Kiwi fruit puree and honey.

2. 2

   Place in freezer and freeze until slushy (about 45 minutes).

3. 3

   In a stainless steel bowl, quickly combine softened yogurt and kiwifruit mixture; refreeze in bowl.

4. 4

   With a small ice cream scoop form balls and place on a wax paper-lined tray; refreeze.

5. 5

   To make raspberry sauce, in food processor or blender puree thawed raspberries.

6. 6

   over saucepan, strain berries, through a fine sieve, pressing with back of a spoon.

7. 7

   discard seeds.

8. 8

   Stir in orange liqueur and cornstarch.

9. 9

   Bring to a boil, stirring constantly until slightly thickened.

10. 10

    Cool; cover and chill.

11. 11

    To assemble; spoon sauce on dessert plates or shallow bowls.

12. 12

    Arrange Kiwi fruit slices and frozen yogurt balls on sauce and garnish with mint and whole raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.