Milk Chocolate-Kahlua Truffles

1. 1

   In a large saucepan combine chocolate, cream, butter, espresso powder and Kahlua and heat over moderately-low heat, stirring, until smooth.

2. 2

   Transfer to a bowl and chill, covered, for 4 hours, or until firm.

3. 3

   Form by tsps into balls and roll in cocoa powder.

4. 4

   Press a coffee bean half on each truffle and chill on a baking sheet lined with wax paper for 1 hour, or until firm.

5. 5

   Keep in an airtight container, chilled, for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.