Baked Ricotta Cheese And Figs Recipe

1. 1

   Puree half the figs with the cream and finely slice of dice the remaining figs and set aside.

2. 2

   Place the fig/cream mix in a mixing bowl and add in the egg and ricotta and mix well.

3. 3

   Mix in the reserved sliced or possibly diced figs, pistachio, pine nuts and chives and mix gently and thoroughly.

4. 4

   Arrange spoonfulls of the filling on grape leaves and arrange on a flat oven tray, allowing each filled leaf to support the next one.

5. 5

   Bake at 180c.

6. 6

   for 15 min till the cheese is warmed through and set.

7. 7

   Cold slightly then serve with a light, fruity wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.