Bloody Mary With Chilli Vodka Recipe

1. 1

   To make the chilli vodka, place the chillies in the bottle of vodka and leave overnight.

2. 2

   Taste, leave longer if liked, then throw away the chillies.

3. 3

   Keep the vodka in the refrigerator.

4. 4

   To make the Bloody Mary, place the tomato juice in a blender with the Worcestershire sauce, lemon juice, 1 measure of chilli vodka and the crushed ice.

5. 5

   Whizz, then pour into tall glasses and serve with a wedge of lemon and a stalk of celery.

* Per serving · 4 servings · Values may vary.