Milk Chocolate Fudge

1. 1

   Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.

2. 2

   In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.

3. 3

   Boil 5 minutes, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Add marshmallow creme and chocolate chips; blend until smooth.

6. 6

   Stir in walnuts and vanilla.

7. 7

   Pour into buttered, foil-lined pan.

8. 8

   Cool to room temperature. Score fudge into 36 squares.

9. 9

   Refrigerate until firm.

10. 10

    Remove fudge from pan by lifting foil; remove foil from sides of fudge.

11. 11

    Using large knife, cut through scored lines.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.