Basil Feta Cake

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   In a bowl, whisk the eggs gradually incorporating the milk and the oil.

3. 3

   In a small bowl, combine the flour and the baking powder, and add to the egg mixture.

4. 4

   With a spatula, gently add the cubes of feta, the tomato strips and the chopped basil.

5. 5

   Pour into a buttered loaf pan.

6. 6

   Bake for 35 to 40 minutes. To check if the cake is ready to come out of the oven, use a knife. The blade should come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.