Gluten-Free Double Chocolate Nutella Brownies

1. 1

   Preheat oven to 350 and line an 8x8 pan with parchment paper.

2. 2

   Add the eggs to a mixer bowl and whip until frothy, 6-8 minutes.

3. 3

   Warm the Nutella just until it loosens and becomes soft.

4. 4

   Add Nutella to the eggs and beat until combined.

5. 5

   Add the coconut flour and combine.

6. 6

   Add the chocolate chips and combine.

7. 7

   Pour into prepared pan and bake for 25-30 minutes. They are done when a toothpick inserted into the center comes out clean (if it comes out very chocolatey, you probably went through a chocolate chip, in which case, clean it off and reinsert it elsewhere to test).

8. 8

   To prepare the frosting, add the cream cheese and Nutella to the mixer bowl and combine.

9. 9

   Add the powdered sugar, cocoa powder and sea salt and combine.

10. 10

    Add the milk, starting with 1 1/2 teaspoons. Add more (by the teaspoon) until it reaches the desired consistency.

11. 11

    If you want a deeper chocolate flavor, add more cocoa powder to taste. Increase milk if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.