Marshmallow Pudding

1. 1

   Melt the marshmallows in the milk, stirring until completely melted.

2. 2

   Let the mixture completely cool; then stir in the whipping cream that's already been whipped.

3. 3

   Crush up finely the chocolate wafers, graham crackers, and mix the crumbs together.

4. 4

   Arrange 1/2 of crumbs in bottom of 13 x 9 inch pan; slowly pour marshmallow mixture on top of crumbs.

5. 5

   Sprinkle remaining crumbs over the top of pudding; refrigerate for 4 hours before serving.

No additional tips available.