Milk Chocolate Fudge

1. 1

   Butter a 9-inch square pan.

2. 2

   In a heavy 3-quart saucepan, combine sugar, milk, butter and Marshmallow Creme.

3. 3

   Cook over medium heat, stirring constantly.

4. 4

   Bring to a boil.

5. 5

   Boil and stir for 5 minutes.

6. 6

   Remove from heat and add chips and vanilla.

7. 7

   Add nuts and pour into pan.

8. 8

   Cool and cut into squares.

9. 9

   Makes approximately 5 dozen squares.

* Per serving · 4 servings · Values may vary.

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