Chocolate And Bacon Cookies – a delicious recipe with almond flour, salt, baking soda, coconut oil, honey, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degree and line a baking sheet with parchment paper or a silpat.
2
Combine almond flour, salt & baking soda in a medium bowl.
3
Whisk together wet ingredients in a small bowl.
4
Add the chocolate and bacon to the dry ingredients and pour the wet ingredients on top. Mix with a spatula until combined.
5
Wet hands and form about 11/2 tablespoons of the dough into balls. Place on the baking sheet and press down slightly.
6
Bake for 10-12 minutes.
7
Remove from oven and let cool. Cookies will be very soft right out of the oven. Give them 3-5 minutes to harden up and then transfer to a cooling rack.
8
Sprinkling with sea salt straight out of the oven while still soft is highly recommended!
845
kcal
Calories
69
g
Fat
30
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup almond flour, 1/8 teaspoon salt, 1/8 teaspoon baking soda, 3 tablespoons melted coconut oil (measure after melting), and more.
Yes, Chocolate And Bacon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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