Coconut-White-Chocolate-Cran Muffins Recipe

Name: Coconut-White-Chocolate-Cran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white chocolate chips; 1/2 cup dried cranberries; 1 cup shredded coconut; ¼ teaspoons softened butter; 3 cups oats; 1 teaspoon vanilla extract; 1/2 granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 egg

Servings: persons

1/2 cup white chocolate chips
1/2 cup dried cranberries
1 cup shredded coconut
¼ teaspoons softened butter
3 cups oats
1 teaspoon vanilla extract
1/2 granulated sugar
3/4 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 egg

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1.
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1. Preheat oven to 350 degrees.
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2. Blend sugar and butter together.
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3. Add vanilla, baking powder, cinnamon and egg.
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4. Blend well.
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5. Add white chocolate chips, cranberries, shredded coconut and oats; Fold in.
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5. Drop mixture on un-greased cookie sheet in i tablespoon spoonfuls.
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6. Bake 8-10 minutes.
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7. Take out and let cool.

630

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup white chocolate chips, 1/2 cup dried cranberries, 1 cup shredded coconut, ¼ teaspoons softened butter, and more.

Yes, Coconut-White-Chocolate-Cran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-White-Chocolate-Cran Muffins

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