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1
Preheat oven to 325.
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2
Whisk together flour, cocoa powder, baking soda, and salt in a bowl; set aside.
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3
Melt coarsely chopped chocolate with the butter.
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4
My gurl Martha does this with a double broiler, but despite her objections I use a pan on the lowest heat and this has worked just fine for my many chocolatey recipes.
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5
Transfer chocolate mixture to the bowl of an electric mixer.
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6
Add sugar, eggs, and vanilla; mix on medium speed until combined.
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7
Reduce speed to low; gradually mix in flour mixture.
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8
Fold in chocolate chunks.
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9
Scoop batter using a 1 1/2-inch ice cream scoop, or a spoon; place 2 inches apart on parchment-lined baking sheets.
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10
Bake until cookies are flat and surfaces begin to crack, about 15 minutes.
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11
Transfer on parchment to wire racks.
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12
Let cool 5 minutes.
