Scrapple

1. 1

   Bring the chicken broth to a boil; add chopped onion and peppercorns.

2. 2

   Add chicken and cook until the meat falls off the bones (approximately 1 hour).

3. 3

   Strain the cooked chicken out of the broth and save the broth.

4. 4

   Remove the bones and inedible parts from the cooked chicken, then chop or grind the cooked meat into fine pieces.

5. 5

   Be careful if you use a food processor that you don't puree the meat.

6. 6

   Simmer the chicken broth in a large pan.

7. 7

   Mix cornmeal, flour, salt, thyme, sage and cayenne with approximately 1 cup of cold water.

8. 8

   Stir well.

9. 9

   Now slowly stir this mixture into the simmering broth.

10. 10

    Add the cooked, ground chicken to the simmering pot.

11. 11

    Simmer and stir for approximately 5 minutes.

12. 12

    Pour hot mixture into well-greased loaf pans.

13. 13

    Chill until firm.

14. 14

    To serve, remove from pan, cut into slices, roll in flour or cornmeal, and fry in a greased frying pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.