Screaming Hot Peanuts Recipe

Name: Screaming Hot Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1/4 cup sugar; 1 tablespoon water; 1 tablespoon kosher salt; 2 teaspoons cumin; 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ancho chili powder; 2 cups high quality dry roasted unsalted peanuts; 5 dried chiles, optional garnish

Servings: persons

1 egg white
1/4 cup sugar
1 tablespoon water
1 tablespoon kosher salt
2 teaspoons cumin
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon ancho chili powder
2 cups high quality dry roasted unsalted peanuts
5 dried chiles, optional garnish

1
Preheat oven to 250 degrees F.
2
Whisk egg white until foamy in a medium bowl.
3
Whisk in sugar, water, salt, cumin, cayenne, garlic and ancho powders.
4
Toss nuts in mixture until well coated.
5
Spray a sheet pan with nonstick cooking spray or line with parchment.
6
Spread nuts out on the prepared pan in a single layer.
7
Cook for 45 minutes until slightly golden, turning nuts with a spatula every 15 minutes so they toast evenly and don't stick.
8
Set the nuts aside, stirring periodically as they cool.
9
When completely cool, transfer to serving bowl and garnish with dried red chiles if desired.
10
Web Halloween 2008

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg white, 1/4 cup sugar, 1 tablespoon water, 1 tablespoon kosher salt, and more.

Yes, Screaming Hot Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Screaming Hot Peanuts

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