Milk Chocolate Chocolate Chip Cookies Recipe

Name: Milk Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups ap flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup butter (1 1/2 sticks), room temperature; 1/2 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1 1/2 tsp vanilla extract; 1 3/4 cups milk chocolate chips, divided

Servings: persons

2 1/2 cups ap flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter (1 1/2 sticks), room temperature
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 1/2 tsp vanilla extract
1 3/4 cups milk chocolate chips, divided

1
Preheat oven to 350F. Line a baking sheet with parchment paper.
2
In a small bowl, melt (in the microwave or over a double boiler) 3/4 cup milk chocolate. Set aside to cool slightly.
3
In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
4
In a large bowl, with an electric mixer, cream together butter and sugars. Add in eggs one at a time, beating until each is incorporated. Add in the vanilla and the melted chocolate.
5
Stirring by hand, gradually add in the flour mixture, followed by the milk chocolate chips. Drop by rounded tablespoonfuls onto the prepared baking sheet.
6
Bake at 350F for 9-11 minutes, until set.
7
Allow to cool on pans for about 5 minutes before transferring to a wire rack to cool completely.

1263

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups ap flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and more.

Yes, Milk Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Chocolate Chip Cookies

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