Chilled Ping Pei Mooncakes / 花色冰皮月饼 Recipe

Name: Chilled Ping Pei Mooncakes / 花色冰皮月饼
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup glutinous rice powder; 1 3/4 ounces rice powder Short grain; 3 7/8 ounces wheat starch; 2/3 cup caster sugar; 4 3/16 tablespoons sweetened condensed milk; 1 11/16 cups condensed milk Unsweetened; 4 2/3 tablespoons shortening; 3 grams cacao powder Unsweetened; 5/8 teaspoon matcha green tea powder; 1 1/3 pounds bean paste; 2 tablespoons glutinous rice powder

Servings: persons

3/4 cup glutinous rice powder
1 3/4 ounces rice powder Short grain
3 7/8 ounces wheat starch
2/3 cup caster sugar
4 3/16 tablespoons sweetened condensed milk
1 11/16 cups condensed milk Unsweetened
4 2/3 tablespoons shortening
3 grams cacao powder Unsweetened
5/8 teaspoon matcha green tea powder
1 1/3 pounds bean paste
2 tablespoons glutinous rice powder

1
Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.
2
Divide the dough into two portions and divide one of them again into half. Mix cacao powder with one and matcha with the other until combined. Divide each flavour of dough into 28 portions. Prepare the filling too into 28 portions. Microwave two tablespoons of glutinous rice powder with strong heat for about 1 minute until cooked.
3
Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. Take one portion from each 3 colours of dough and combine them into a round. Flatten out the dough and center the filling. Seal and shape into a ball. Lightly coat the surface with prepared cooked glutinous rice flour. Press each into mooncake mould and then push lightly out on a serving plate. Cover tightly with plastic film and chill for 1-2 hours.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup glutinous rice powder, 1 3/4 ounces rice powder Short grain, 3 7/8 ounces wheat starch, 2/3 cup caster sugar, and more.

Yes, Chilled Ping Pei Mooncakes / 花色冰皮月饼 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilled Ping Pei Mooncakes / 花色冰皮月饼

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