Caramel Carambars Cupcakes

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   In a saucepan, melt the carambars, milk, and butter over medium heat, stirring constantly until the carambars melt.

3. 3

   In a bowl, mix the sugar, flour, baking powder, and eggs.

4. 4

   Add the carambars mixture. Pour into muffin pan and bake 30 minutes for cupcakes, or 40 minutes for 1 large cake (baked in a cake pan).

5. 5

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.