How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake In A Cup?

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 tablespoons brown sugar, 1 tablespoon white sugar, 4 tablespoons milk, and more.

Is Chocolate Cake In A Cup suitable as baking & desserts?

Yes, Chocolate Cake In A Cup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake In A Cup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake In A Cup Recipe

Name: Chocolate Cake In A Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon white sugar; 4 tablespoons milk; 2 tablespoons unsweetened cocoa powder; 1 egg; 1/4 teaspoon vanilla extract; 1/4 teaspoon salt; 1 tablespoon mini chocolate chips; whipped cream optional, for serving

Chocolate Cake In A Cup

Eats Now Editorial Team · 167 kcal · Baking & Desserts

Chocolate Cake In A Cup – a delicious recipe with all-purpose, brown sugar, white sugar, milk, cocoa, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake In A Cup

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