How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Brownies?

You need 7 ingredients. The key ingredients include: 21.5 oz. pkg. Albertsons brownie mix, 6 oz. chopped walnuts or pecans, 2 eggs, 1 tsp. vanilla, and more.

Is Milk Chocolate Brownies suitable as baking & desserts?

Yes, Milk Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Brownies Recipe

Name: Milk Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21.5 oz. pkg. Albertsons brownie mix; 6 oz. chopped walnuts or pecans; 2 eggs; 1 tsp. vanilla; 8 oz. Cool Whip, thawed; 1/2 c. chocolate chips; 1/2 c. white chocolate chips

Milk Chocolate Brownies – a delicious recipe with brownie mix, walnuts, eggs, vanilla, chocolate chips, white chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

21.5 oz. pkg. Albertsons brownie mix
6 oz. chopped walnuts or pecans
2 eggs
1 tsp. vanilla
8 oz. Cool Whip, thawed
1/2 c. chocolate chips
1/2 c. white chocolate chips

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

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