Milk Chocolate Banana Pudding Recipe

Name: Milk Chocolate Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk; 3 ounces good-quality milk chocolate, finely chopped; 1 -ounce unsweetened chocolate, finely chopped; 6 large egg yolks; 1/2 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon vanilla extract; 12 ounces thin chocolate wafer cookies (recommended: Nabisco); 4 large bananas, peeled and sliced 1/4-inch thick; 2 cups sweetened whipped cream; Milk chocolate shavings, for garnish

Servings: persons

3 cups whole milk
3 ounces good-quality milk chocolate, finely chopped
1 -ounce unsweetened chocolate, finely chopped
6 large egg yolks
1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon vanilla extract
12 ounces thin chocolate wafer cookies (recommended: Nabisco)
4 large bananas, peeled and sliced 1/4-inch thick
2 cups sweetened whipped cream
Milk chocolate shavings, for garnish

1
Place milk in a medium saucepan and bring to a simmer.
2
Whisk in both chocolates and heat until melted and smooth.
3
Remove from the heat.
4
Whisk together the yolks, sugar, and cornstarch in a large bowl.
5
Slowly whisk in the chocolate-milk mixture and then return the mixture to the saucepan over medium-high heat and whisk until thickened.
6
Remove from the heat, stir in the vanilla, and transfer to a clean bowl.
7
Place a piece of plastic wrap over the surface of the pastry cream and let cool to room temperature.
8
Spoon about 1 cup of the pastry cream into a 9 by 13-inch glass dish.
9
Layer the cookies, bananas, and pastry cream in the bowl, ending with the pastry cream.
10
Cover tightly and refrigerate until chilled, at least 4 hours or overnight.
11
Just before serving, spread the whipped cream over the top of the pudding and sprinkle with the chocolate shavings.

1682

kcal

Calories

104

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups whole milk, 3 ounces good-quality milk chocolate, finely chopped, 1 -ounce unsweetened chocolate, finely chopped, 6 large egg yolks, and more.

Yes, Milk Chocolate Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Banana Pudding

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