Try this homemade Milk-Braised Pork With Lemon And Sage recipe the whole family will love. Made with olive oil, pork shoulder, kosher salt and freshly g…
This Milk-Braised Pork With Lemon And Sage relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground black pepper and bunch sage. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026