Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked, chopped chicken; 2 (10 1/2 oz.) cans of chicken soup; 2 c. diced celery; 4 tsp. minced onion; 1 c. chopped blanched almonds; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. lemon juice; 1 1/2 c. mayonnaise; 6 hard-cooked eggs, sliced; 2 c. crushed potato chips

Servings: persons

4 c. cooked, chopped chicken
2 (10 1/2 oz.) cans of chicken soup
2 c. diced celery
4 tsp. minced onion
1 c. chopped blanched almonds
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
6 hard-cooked eggs, sliced
2 c. crushed potato chips

1
Put chicken, soup, celery, onion, almonds, salt, pepper, lemon juice and mayonnaise in large bowl and mix well.
2
Spoon a layer in a 13 x 9 x 2-inch casserole or a 3-quart casserole.
3
Add layer of sliced eggs.
4
Repeat layers.
5
Cover with crushed potato chips and bake at 400u00b0 for 15 minutes.
6
Do not add potato chips until ready to bake.
7
Can be made day ahead.

1768

kcal

Calories

124

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked, chopped chicken, 2 (10 1/2 oz.) cans of chicken soup, 2 c. diced celery, 4 tsp. minced onion, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions