How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Pot Roast(Heritage Recipe) ?

You need 12 ingredients. The key ingredients include: 1- 3 lb. beef chuck arm pot roast (2 to 2 1/2 inches thick), 1 medium onion (sliced), 1/3 c. vinegar, 1/4 c. catsup, and more.

Is Oven Barbecued Pot Roast(Heritage Recipe) suitable as meat & poultry?

Yes, Oven Barbecued Pot Roast(Heritage Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Pot Roast(Heritage Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Pot Roast(Heritage Recipe) Recipe

Name: Oven Barbecued Pot Roast(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3 lb. beef chuck arm pot roast (2 to 2 1/2 inches thick); 1 medium onion (sliced); 1/3 c. vinegar; 1/4 c. catsup; 2 Tbsp. cooking oil; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire Sauce; 1 Tbsp. prepared mustard; 1 bay leaf; 2 tsp. whole black peppercorns; 1 tsp. salt; 1/4 tsp. garlic powder

Oven Barbecued Pot Roast(Heritage Recipe)

Eats Now Editorial Team · 154 kcal · Meat & Poultry

Oven Barbecued Pot Roast(Heritage Recipe) – a delicious recipe with beef chuck, onion, vinegar, catsup, cooking oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven Barbecued Pot Roast(Heritage Recipe)

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