How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Pot Roast(Heritage Recipe) ?

You need 12 ingredients. The key ingredients include: 1- 3 lb. beef chuck arm pot roast (2 to 2 1/2 inches thick), 1 medium onion (sliced), 1/3 c. vinegar, 1/4 c. catsup, and more.

Is Oven Barbecued Pot Roast(Heritage Recipe) suitable as meat & poultry?

Yes, Oven Barbecued Pot Roast(Heritage Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Pot Roast(Heritage Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Pot Roast(Heritage Recipe)

Name: Oven Barbecued Pot Roast(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3 lb. beef chuck arm pot roast (2 to 2 1/2 inches thick); 1 medium onion (sliced); 1/3 c. vinegar; 1/4 c. catsup; 2 Tbsp. cooking oil; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire Sauce; 1 Tbsp. prepared mustard; 1 bay leaf; 2 tsp. whole black peppercorns; 1 tsp. salt; 1/4 tsp. garlic powder

Try this homemade Oven Barbecued Pot Roast(Heritage Recipe) recipe the whole family will love. Made with beef chuck, onion, vinegar and catsup. Easy ste…

This Oven Barbecued Pot Roast(Heritage Recipe) relies on simple, everyday ingredients such as medium onion (sliced), vinegar, catsup and cooking oil. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Barbecued Pot Roast(Heritage Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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