Milder Shrimp Creole Recipe

Name: Milder Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped yellow onion; 1 1/2 teaspoons salt; 1/2 cup chopped celery; 1 teaspoon sugar; 1 clove of minced garlic; 1 tablespoon Worcestershire sauce; 3 tablespoons shortening; 1/2 teaspoon chili powder; 16 ounces stewed tomatoes; 2 teaspoons cornstarch; 8 ounces tomato sauce; 1 tablespoon cold water; 1/2 cup chopped bell pepper; 12 ounces frozen shelled shrimp, thawed or 12 ounces fresh shrimp; prepared white minute rice, to serve over

Servings: persons

1/2 cup chopped yellow onion
1 1/2 teaspoons salt
1/2 cup chopped celery
1 teaspoon sugar
1 clove of minced garlic
1 tablespoon Worcestershire sauce
3 tablespoons shortening
1/2 teaspoon chili powder
16 ounces stewed tomatoes
2 teaspoons cornstarch
8 ounces tomato sauce
1 tablespoon cold water
1/2 cup chopped bell pepper
12 ounces frozen shelled shrimp, thawed or 12 ounces fresh shrimp
prepared white minute rice, to serve over

1
In a large skillet, Saute onion, celery and garlic in the shortening until tender.
2
Add stewed tomatoes, tomato sauce, salt, sugar, worcestshire sauce and chili powder.
3
Simmer uncovered for 45 minutes.
4
Combine cornstarch and water and add to skillet mixture to thicken.
5
After it has thickened, add shrimp and bell pepper.
6
Cover and simmer 10-15 minutes.
7
Serve over White Minute Rice.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped yellow onion, 1 1/2 teaspoons salt, 1/2 cup chopped celery, 1 teaspoon sugar, and more.

Yes, Milder Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milder Shrimp Creole

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