How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad?

You need 12 ingredients. The key ingredients include: 1 (14 1/2 oz.) can chicken broth, 1/8 tsp. red pepper, 1 bay leaf, 3/4 c. uncooked rice, and more.

Is Shrimp And Rice Salad suitable as seafood?

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can chicken broth; 1/8 tsp. red pepper; 1 bay leaf; 3/4 c. uncooked rice; 1/2 lb. shelled shrimp; 1/2 c. sliced green onions; 1/2 c. thin sliced radishes (optional); 1 c. frozen peas, thawed; 1 tsp. dry dill or 1 Tbsp. fresh dill; 1/3 c. sour cream; 2/3 c. mayonnaise; 1 Tbsp. lemon juice

Shrimp And Rice Salad

Eats Now Editorial Team · 632 kcal · Seafood

Shrimp And Rice Salad – a delicious recipe with chicken broth, red pepper, bay leaf, rice, shelled shrimp, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Rice Salad

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