How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp Stew?

You need 15 ingredients. The key ingredients include: 1/2 c. chopped celery, 1 medium-size onion, chopped (1/2 c.), 1 clove garlic, crushed, 4 Tbsp. (1/2 stick) butter or margarine, and more.

Is Cajun Shrimp Stew suitable as seafood?

Yes, Cajun Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Stew Recipe

Name: Cajun Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1 medium-size onion, chopped (1/2 c.); 1 clove garlic, crushed; 4 Tbsp. (1/2 stick) butter or margarine; 1/3 c. sifted regular flour; 1/2 tsp. salt; 1/2 tsp. leaf thyme, crumbled; 1/4 tsp. pepper; 1 (1 lb.) can tomatoes; 1 (about 14 oz.) can chicken broth; 1 (8 oz.) can minced clams; 1/8 tsp. red pepper seasoning; 1 (about 1 lb.) can okra, drained; 1 (about 5 oz.) can deveined shrimp, drained and rinsed; 3 c. cooked rice

Warm up with this hearty Cajun Shrimp Stew recipe. Made with celery, onion, clove garlic and butter. Easy step-by-step instructions included.

This Cajun Shrimp Stew relies on simple, everyday ingredients such as chopped celery, garlic, crushed, sifted regular flour and salt. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Shrimp Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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