Winter Squash Soup

Name: Winter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. butternut squash; 1 c. water; 1 tsp. salt; 1 c. chopped onion; 1/2 clove garlic, minced; 2 Tbsp. butter; 2 c. milk; 2 c. light cream or half and half; 1/2 c. dry sherry; salt and pepper; toasted almonds

Eats Now Editorial Team · Soups & Stews

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Winter Squash Soup – a delicious recipe with butternut squash, water, salt, onion, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. butternut squash
1 c. water
1 tsp. salt
1 c. chopped onion
1/2 clove garlic, minced
2 Tbsp. butter
2 c. milk
2 c. light cream or half and half
1/2 c. dry sherry
salt and pepper
toasted almonds

1
Dice squash and simmer in water with salt until tender.
2
Saute onion and garlic in butter.
3
Liquify all ingredients in food processor.
4
Add sherry; season to taste.
5
Heat to serve.
6
Garnish with almonds.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. butternut squash, 1 c. water, 1 tsp. salt, 1 c. chopped onion, and more.

Yes, Winter Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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