How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 4 extra large or 8 small bell peppers, 2 lb. ground beef, 2 eggs, 1 Tbsp. onion flakes or chopped onion, and more.

Is Stuffed Bell Peppers suitable as soups & stews?

Yes, Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 extra large or 8 small bell peppers; 2 lb. ground beef; 2 eggs; 1 Tbsp. onion flakes or chopped onion; 2 Tbsp. soy sauce; 5 Tbsp. catsup; 1 can cream of mushroom soup; 1 c. cooked rice

Stuffed Bell Peppers – a delicious recipe with extra large, ground beef, eggs, onion, soy sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 extra large or 8 small bell peppers
2 lb. ground beef
2 eggs
1 Tbsp. onion flakes or chopped onion
2 Tbsp. soy sauce
5 Tbsp. catsup
1 can cream of mushroom soup
1 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Bell Peppers

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