Texas Style Chili

Name: Texas Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 3 lb. beef stew meat; 3 cloves garlic, minced; 6 Tbsp. chili powder; 2 tsp. oregano; 2 tsp. ground cumin; 2 tsp. salt; 2 tsp. red pepper sauce; 1 1/2 qt. water; 1/3 c. white cornmeal; chopped onion (optional)

Eats Now Editorial Team · 1020 kcal · Soups & Stews

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Texas Style Chili – a delicious recipe with salad oil, beef stew meat, garlic, chili powder, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. salad oil
3 lb. beef stew meat
3 cloves garlic, minced
6 Tbsp. chili powder
2 tsp. oregano
2 tsp. ground cumin
2 tsp. salt
2 tsp. red pepper sauce
1 1/2 qt. water
1/3 c. white cornmeal
chopped onion (optional)

1
Heat oil in large kettle.
2
Add beef and brown.
3
Add garlic, chili powder, salt, oregano, cumin, pepper sauce and water; stir to mix well.
4
Bring to boil; reduce heat and cover.
5
Simmer 1 1/4 hours, stirring occasionally.
6
Add cornmeal and mix well.
7
Simmer uncovered 30 minutes or until meat is tender.
8
Garnish with chopped onion, if desired.
9
Serve with rice and beans on the side.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. salad oil, 3 lb. beef stew meat, 3 cloves garlic, minced, 6 Tbsp. chili powder, and more.

Yes, Texas Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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