Mild Chinese Curry

1. 1

   Heat the vegetable oil in a pan (this must be supervised by an adult).

2. 2

   Add the diced onions and cook until they are soft and start to turn a little brown at the edges.

3. 3

   Add the diced chicken and the curry concentrate.

4. 4

   Mix well and after 2 minutes add 500ml of water.

5. 5

   The curry will start to thicken as it cooks and you might need to add more water as required.

6. 6

   Add the potatoes and cook the curry until the potatoes are soft.

7. 7

   Add peas at this stage.

8. 8

   Serve with rice or on jacket potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.