Try this homemade Skirt Steak With Green Olive Tapenade recipe the whole family will love. Made with skirt steak, black pepper, salt and balsamic vinega…
This Skirt Steak With Green Olive Tapenade relies on simple, everyday ingredients such as black pepper, salt, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026