How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skirt Steak With Green Olive Tapenade?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds skirt steak, cut in half crosswise, 1/4 teaspoon black pepper, 1/8 teaspoon salt, 1/4 cup balsamic vinegar, and more.

Is Skirt Steak With Green Olive Tapenade suitable as meat & poultry?

Yes, Skirt Steak With Green Olive Tapenade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skirt Steak With Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak With Green Olive Tapenade Recipe

Name: Skirt Steak With Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skirt steak, cut in half crosswise; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 garlic clove, minced; Cooking spray

Skirt Steak With Green Olive Tapenade – a delicious recipe with skirt steak, black pepper, salt, balsamic vinegar, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds skirt steak, cut in half crosswise
1/4 teaspoon black pepper
1/8 teaspoon salt
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 garlic clove, minced
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Arroz Con Pollo (Chicken with Rice)
Shredded Pork Mole Enchilladas
Slow Cooker Chipotle Chicken Tacos
Easy Barbecued Beef With Crusty Rolls (Microwave)

Skirt Steak With Green Olive Tapenade

How did you like this recipe?

Frequently Asked Questions