Turkey Roulade With Cranberries And Chipotle Recipe

Name: Turkey Roulade With Cranberries And Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 2 teaspoons olive oil; 2 1/2 cups finely chopped onion (about 1 large); 2/3 cup chopped dried cranberries; 1/2 cup white wine; 1 tablespoon chopped fresh oregano; 2 to 3 teaspoons minced chipotle chile, canned in adobo sauce; 1 garlic clove, minced; Turkey:; 1 teaspoon salt, divided; 1/2 teaspoon ground cumin; 1/2 teaspoon ground chipotle chile powder; 4 (8-ounce) turkey tenderloins; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil; Oregano sprigs (optional)

Servings: persons

Filling:
2 teaspoons olive oil
2 1/2 cups finely chopped onion (about 1 large)
2/3 cup chopped dried cranberries
1/2 cup white wine
1 tablespoon chopped fresh oregano
2 to 3 teaspoons minced chipotle chile, canned in adobo sauce
1 garlic clove, minced
Turkey:
1 teaspoon salt, divided
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle chile powder
4 (8-ounce) turkey tenderloins
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
Oregano sprigs (optional)

1
To prepare filling, heat 2 teaspoons oil in a medium saucepan over medium heat. Add onion to pan; cook 10 minutes or until tender, stirring occasionally. Add cranberries and next 4 ingredients (through garlic) to pan; cook 10 minutes or until liquid evaporates.
2
Preheat oven to 375u00b0.
3
To prepare turkey, combine 1/2 teaspoon salt, cumin, and chile powder in a small bowl. Slice tenderloins lengthwise, cutting to, but not through, other side. Open halves, laying tenderloins flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Place plastic wrap over tenderloins; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle tenderloins evenly with spice mixture. Spread 1/3 cup filling over each tenderloin. Roll up tenderloins jelly-roll fashion, starting with long sides. Secure at 2-inch intervals with twine. Sprinkle remaining 1/2 teaspoon salt and pepper over tenderloins.
4
Heat 2 teaspoons olive oil in a large ovenproof nonstick skillet over medium-high heat. Add tenderloins to pan; cook 3 minutes, turning to brown on all sides. Transfer pan to oven. Bake at 375u00b0 for 25 minutes or until a thermometer registers 165u00b0. Remove from oven; let stand 10 minutes. Remove twine from tenderloins; slice crosswise into 3/4-inch-thick slices. Garnish with oregano sprigs, if desired.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling:, 2 teaspoons olive oil, 2 1/2 cups finely chopped onion (about 1 large), 2/3 cup chopped dried cranberries, and more.

Yes, Turkey Roulade With Cranberries And Chipotle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roulade With Cranberries And Chipotle

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