Milanese-Style Scallopini with Peppery Greens Recipe

Name: Milanese-Style Scallopini with Peppery Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp extra-virgin olive oil; 1 tsp balsamic vinegar; 1 tsp orange juice; 4 cups lettuce (arugula, watercress, etc.); 1/3 cup plain breadcrumbs; 2 1/2 tbsp grated Parmesan; 3/4 tsp dried rosemary; 1 large egg; 2 turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick; 2 tsp olive oil; 1 clove garlic, peeled; Lemon wedges, thinly sliced

Servings: persons

1 tsp extra-virgin olive oil
1 tsp balsamic vinegar
1 tsp orange juice
4 cups lettuce (arugula, watercress, etc.)
1/3 cup plain breadcrumbs
2 1/2 tbsp grated Parmesan
3/4 tsp dried rosemary
1 large egg
2 turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick
2 tsp olive oil
1 clove garlic, peeled
Lemon wedges, thinly sliced

1
For dressing, whisk oil, vinegar, and orange juice in a bowl.
2
Efficiency tip: Cross a serving fork and spoon in bowl and place greens on top (so they don't touch the dressing).
3
Cover and refrigerate; toss before serving.
4
In a casserole, combine breadcrumbs, Parmesan, rosemary, and salt and pepper to taste.
5
In a bowl, beat egg and 1 tbsp water.
6
Dip cutlets in egg wash, then dredge through breadcrumb mixture.
7
Heat oil in a large nonstick skillet.
8
Add garlic and cook 30 seconds.
9
Add cutlets.
10
Cook 1 to 2 minutes on each side or until golden.
11
Arrange cutlets on 2 dinner plates with dressed greens next to each.
12
Garnish with lemon wedges.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp extra-virgin olive oil, 1 tsp balsamic vinegar, 1 tsp orange juice, 4 cups lettuce (arugula, watercress, etc.), and more.

Yes, Milanese-Style Scallopini with Peppery Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milanese-Style Scallopini with Peppery Greens

How did you like this recipe?

Frequently Asked Questions