Milanese-style Layered Pork Cutlets Recipe

Name: Milanese-style Layered Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 strips Thinly sliced pork; 1 Salt, black pepper; 1 Plain flour; 2 *Eggs; 2 tbsp *Parmesan cheese; 1 *Black pepper; 60 grams Panko; 3 tbsp Parmesan cheese; 1 Garlic powder; 1 Parsley (finely chopped); 8 tbsp Olive oil; 30 grams Butter

Servings: persons

12 strips Thinly sliced pork
1 Salt, black pepper
1 Plain flour
2 *Eggs
2 tbsp *Parmesan cheese
1 *Black pepper
60 grams Panko
3 tbsp Parmesan cheese
1 Garlic powder
1 Parsley (finely chopped)
8 tbsp Olive oil
30 grams Butter

1
Buy thinly sliced pork (the same used to make ginger pork).
2
Layer four slices of pork on top of each other, alternating the direction for each layer.
3
Tenderize while spreading out the slices.
4
Season with salt and black pepper.
5
Put panko in a plastic bag and crush with a rolling pin.
6
Mix together the * and ingredients, respectively.
7
Cover the meat from Step 4 in flour and shake to remove excess flour.
8
Coat in the * mixture followed by the mixture.
9
Heat oil over medium heat in a pan, cook the meat from Step 8 until crisp, then remove from the pan (they will be fried a total of two times).
10
Wipe the pan clean and melt in 20g of butter.
11
Return 2 cutlets to the pan and saute on both sides.
12
Remove, melt 10g of butter in the pan, and saute the remaining cutlet.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 strips Thinly sliced pork, 1 Salt, black pepper, 1 Plain flour, 2 *Eggs, and more.

Yes, Milanese-style Layered Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Milanese-style Layered Pork Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions