Double Cheese Cheeseburgers - Low Carb Recipe

Name: Double Cheese Cheeseburgers - Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon Worcestershire sauce; 2 scallions, chopped; 1 tablespoon chopped parsley; ½ teaspoon salt; ¼ teaspoon pepper; 8 ounces cheddar cheese, block divided; ½ cup heavy cream; ½ teaspoon dry mustard; ¼ teaspoon paprika; ¼ cup water; 1 egg yolk

Servings: persons

1 lb ground beef
1 tablespoon Worcestershire sauce
2 scallions, chopped
1 tablespoon chopped parsley
½ teaspoon salt
¼ teaspoon pepper
8 ounces cheddar cheese, block divided
½ cup heavy cream
½ teaspoon dry mustard
¼ teaspoon paprika
¼ cup water
1 egg yolk

1
["In a bowl combine the first 6 ingredients.", "Cut half of the block cheese into 1/2"" thick slices.", "Form beef mixture into 8 patties.", "Place 1 slice of cheese in center of 1 beef patty, top with another patty, pinch sides together to seal in cheese.", "Press the sides of the burgers together to round the edges.", "Repeat with remaining patties until you have 4 burgers.", "In skillet over medium high heat, cook the burgers until desired doneness is reached, 4-5 minutes per side for rare (I would only cook burgers rare if I grind my own beef -- C.W.).", "Transfer burgers to serving platter; keep warm.", "Shred reamining cheese.", "In a pot, combine cheese, cream, mustard, paprika & 1/4 cup cold water.", "Cook, stirring over med-low heat until cheese melts.", "In a small bowl gradually whisk 2 T. of the hot cheese mixture into egg yolk.", "Gradually whisk this mixture into the cheese mixture; cook until cheese sauce thickens.", "Serve sauce with the burgers."]

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon Worcestershire sauce, 2 scallions, chopped, 1 tablespoon chopped parsley, and more.

Yes, Double Cheese Cheeseburgers - Low Carb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheese Cheeseburgers - Low Carb

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