Sticky Chicken

1. 1

   In a small bowl, thoroughly combine all of your spices.

2. 2

   Remove giblets from chicken, clean the cavity well and pat dry with paper towels.

3. 3

   Chop onion.

4. 4

   Rub the spice mixture into the chicken, both inside and out, making sure that it is evenly coated and down deep into the skin.

5. 5

   Add some onion to the bottom of the crock pot....add remaining onion to the inside of the bird.

6. 6

   When ready to cook the chicken place it in the slow cooker BUT DO NOT ADD ANY LIQUID.

7. 7

   As the cooking process goes along it will produce its own juices.

8. 8

   Cook on LOW for 8 to 10 hours and it will be falling off the bone tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.