How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise?

You need 17 ingredients. The key ingredients include: 2 tablespoons sour cream, 1 large egg, lightly beaten, 1 cup soft, fresh breadcrumbs, 2 tablespoons fresh lime juice, and more.

How do I store leftover Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Sesame, Scallion, And Lime Crab Cakes With Was

Name: Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 large egg, lightly beaten; 1 cup soft, fresh breadcrumbs; 2 tablespoons fresh lime juice; 1 1/4 teaspoons seafood seasoning; 1 tablespoon sesame seeds, toasted; 1/4 cup chopped green onion; 1/4 teaspoon freshly ground black pepper; 1 pound fresh lump crabmeat, drained; 1 tablespoon butter; 2 tablespoons olive or vegetable oil; 1/2 cup mayonnaise; 1 teaspoon wasabi paste; 1 teaspoon lime zest; Salt; Freshly ground black pepper; Thinly sliced green onion

Bake this irresistible Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise at home. Made with sour cream, egg, fresh breadcrumbs and lime …

This Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise relies on simple, everyday ingredients such as sour cream, large egg, lightly beaten, soft, fresh breadcrumbs and fresh lime juice. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions