How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise?

You need 17 ingredients. The key ingredients include: 2 tablespoons sour cream, 1 large egg, lightly beaten, 1 cup soft, fresh breadcrumbs, 2 tablespoons fresh lime juice, and more.

How do I store leftover Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise Recipe

Name: Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 large egg, lightly beaten; 1 cup soft, fresh breadcrumbs; 2 tablespoons fresh lime juice; 1 1/4 teaspoons seafood seasoning; 1 tablespoon sesame seeds, toasted; 1/4 cup chopped green onion; 1/4 teaspoon freshly ground black pepper; 1 pound fresh lump crabmeat, drained; 1 tablespoon butter; 2 tablespoons olive or vegetable oil; 1/2 cup mayonnaise; 1 teaspoon wasabi paste; 1 teaspoon lime zest; Salt; Freshly ground black pepper; Thinly sliced green onion

Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise

Eats Now Editorial Team · 465 kcal · Seafood

Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise – a delicious recipe with sour cream, egg, fresh breadcrumbs, lime juice, seafood seasoning, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Sesame, Scallion, And Lime Crab Cakes With Wasabi Mayonnaise

How did you like this recipe?

Frequently Asked Questions