How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Cups?

You need 10 ingredients. The key ingredients include: 1 pound shelled cooked crab, 1/2 cup mayonnaise, 2 tablespoons chopped flat-leaf parsley, 1/4 cup minced red onion, and more.

Is Crab Salad Cups suitable as seafood?

Yes, Crab Salad Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Cups Recipe

Name: Crab Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shelled cooked crab; 1/2 cup mayonnaise; 2 tablespoons chopped flat-leaf parsley; 1/4 cup minced red onion; 1 teaspoon sugar; Kosher salt and freshly ground black pepper; 16 medium butter lettuce leaves (about 2 heads); 1 avocado, cut into 16 thin slices; 2 teaspoons prepared cocktail sauce; 1 lemon, sliced into small wedges

Crab Salad Cups

Eats Now Editorial Team · 273 kcal · Seafood

Crab Salad Cups – a delicious recipe with crab, mayonnaise, flat-leaf, red onion, sugar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad Cups

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